Back in 2018, we began working with North Jetty Brewing to craft a truly unique whiskey based on their Semper Paratus Porter. The resulting aged spirit was rich and wonderfully complex, quickly becoming our most popular whiskey.
Ingredients
1 oz gin
1 oz blanc vermouth
.5 oz Adrift Distillers Rhubarb + Elderflower liqueur
.5 oz Aperol
Stir and strain into a chilled rocks glass, garnish with lemon twist.
Ingredients
3/4 oz Adrift Aquavit
3/4 oz Pear Brandy
3/4 oz Lemon juice
1/2 oz simple syrup
1/2 oz Apricot liqueur
Shake and double strain into coupe
Ingredients
1 1/2 oz Adrift Distillers Vodka
1 1/2 oz Adrift Distillers Coffee Liqueur
2 oz cream
Shake and dump into a rocks glass.
Ingredients
1 oz Adrift Distillers Aquavit
0.5 oz Starvation Alley Cranberry Liqueur
2 dashes Peychaud’s Bitters
Stir and strain into flute. Top with prosecco, and garnish with orange peel and cherry
Ingredients
2 oz vodka
1/2 oz Starvation Alley Cranberry Liqueur
1 oz lime juice
1 oz Combier
1 oz simple syrup
Shake and strain into coupe
Ingredients
2 oz Adrift Distillers Vodka
1 oz cold brew concentrate
.75 oz Adrift Distillers Coffee Liqueur
.25 oz simple syrup
Aggressively shake and double strain into a chilled martini glass, float three espresso beans.
Ingredients
1 1/2 oz bourbon whiskey
3/4 oz honey simple syrup
1/2 oz Adrift Distillers Winter Spiced or Regular Cranberry Liqueur
1/4 oz lemon juice
Build in a warm mug and fill with hot water or hot apple cider. Garnish with clove and a lemon wheel.
Ingredients
1 oz Adrift Distillers Aquavit
1/2 oz lemon juice
1/2 oz raspberry liqueur
1/4 oz simple syrup
Stir and strain into a flute and top with prosecco. Garnish with a dill sprig.
Ingredients
2 oz Adrift Distillers Aquavit
3/4 oz Blanc Vermouth
2 dash rhubarb bitters
1/4 oz Luxardo Maraschino Liqueur
Stir and strain into a coupe and garnish with a cherry.
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