Cocktail Recipes
Danish 75
Ingredients
1 oz Adrift Distillers Aquavit
1/2 oz Lemon Juice
1/2 oz creme de framboise
1/4 oz Simple Syrup
Stir and strain into a flute and top with prosecco and a dill sprig.
Aquaman
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Aquaman
Cocktail Recipes
Aquaman
Ingredients
2 oz Adrift Distillers Aquavit
3/4 oz Blanc Vermouth
2 dash Rhubarb Bitters
1/4 oz Luxardo Marschino Liqueur
Stir and strain into a coupe and top with a cherry.
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Old Tom Collins
Cocktail Recipes
Old Tom Collins
Ingredients
1 1/2 oz Adrift Distillers Old Tom Gin
1/2 oz Lemon Juice
1/2 oz Simple Syrup
3 dashes of Angostura Bitters
Shake and double strain into a collins glass. Top with soda and a lime wheel.
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Brown Derby
Cocktail Recipes
Brown Derby
Ingredients
2 oz Adrift Distillers Straight Bourbon Whiskey
1 oz Freshly Squeezed Grapefruit Juice
1/2 oz Honey Simple Syrup
Shake and double strain into a coupe.
Kentucky Mule
Cocktail Recipes
Kentucky Mule
Ingredients
2 oz Adrift Distillers Straight Bourbon Whiskey
3/4 oz Freshly Squeezed Lime Juice
1/2 oz Simple Syrup
Build in a copper mug, fill with ice, top with ginger beer garnish with a lime slice.
Sea Breeze
Sea Breeze
Ingredients
2 oz Adrift Distillers Vodka
2 oz Grapefruit juice
3/4 oz Cranberry Juice
3/4 oz Simple Syrup
Shake and dump into a collins glass and garnish with a lime slice.
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The Veronica
The Veronica
Ingredients
2 oz Adrift Distillers Vodka
1 oz Grapefruit juice
1/2 oz St. Germaine
1/2 oz Simple Syrup
Shake and double strain into a coupe. Garnish with grapefruit twist.
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Gimlet
Gimlet
Ingredients
2 oz Adrift Distillers Gin
1 oz Lime juice
1/2 oz Simple Syrup
Shake and double strain into a coupe. Garnish with a lime slice.
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Rickshaw
Rickshaw
Ingredients
2 oz Adrift Distillers Gin
1 oz Lime juice
1 oz Simple Syrup
Shake and double strain into a rocks glass. Fill with ice and garnish with cucumber slice or basil leaf.
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Straight Bourbon Whiskey
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Straight Bourbon Whiskey
Using world class malted barley, grown and malted in the Skagit valley, and corn and triticale from in the Palouse, our Straight Bourbon Whiskey brings together the best of both regions to create a unique flavor that’s unmistakably Washington grown. Aged no less than two years in new American oak casks.
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