Ingredients
2 oz Adrift Distillers White Whiskey
3/4 oz fresh squeezed lime juice
1/2 oz simple syrup
8 – 10 mint leaves, shredded
Add all ingredients to a shaker and fill with ice. Shake vigorously to break up the mint leaves until chilled and single strain into a rocks glass w/ fresh ice. Top with soda water and garnish with a mint sprig.
Ingredients
1 oz pisco
1 oz Adrift Distillers Rhubarb + Elderflower Liqueur
1 oz Campari
1 oz lime
Add all ingredients to a shaker and fill with ice. Shake vigorously and double strain into a coupe.
Ingredients
2 oz vodka
1/2 oz Adrift Distillers x Starvation Alley Cranberry Liqueur
1 oz lime juice
1 oz Combier
1 oz simple syrup
Shake and strain into coupe
Ingredients
2 oz Adrift Distillers Wheat Whiskey
4 oz unfiltered apple cider
1/2 oz Adrift Distillers x Starvation Alley Cranberry Liqueur
3 dashes of Angostura bitters
Shake and strain into coupe
Ingredients
1 oz Adrift Distillers Aquavit
0.5 oz Adrift Distillers x Starvation Alley Cranberry Liqueur
2 dashes Peychaud’s Bitters
Stir and strain into flute. Top with prosecco, and garnish with orange peel and cherry
Ingredients
1 1/2 oz Adrift Distillers Vodka
1 1/2 oz Adrift Distillers Coffee Liqueur
2 oz cream
Shake and dump into a rocks glass.
Ingredients
2 oz Adrift Distillers Vodka
1 oz cold brew concentrate
.75 oz Adrift Distillers x Columbia River Coffee Liqueur
.25 oz simple syrup
Aggressively shake and double strain into a chilled martini glass, float three espresso beans.
Ingredients
1 oz Adrift Distillers Gin
1 oz blanc vermouth
.5 oz Adrift Distillers Rhubarb + Elderflower Liqueur
.5 oz Aperol
Stir and strain into a chilled rocks glass, garnish with lemon twist.
Ingredients
3/4 oz Adrift Distillers Aquavit
3/4 oz Pear Brandy
3/4 oz Lemon juice
1/2 oz simple syrup
1/2 oz Apricot liqueur
Shake and double strain into coupe
Ingredients
1 1/2 oz Adrift Distillers Straight Bourbon Whiskey
3/4 oz honey simple syrup
1/2 oz Adrift Distillers Winter Spiced or Regular Cranberry Liqueur
1/4 oz lemon juice
Build in a warm mug and fill with hot water or hot apple cider. Garnish with clove and a lemon wheel.
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