Using world class malted barley, grown and malted in the Skagit valley, and corn and triticale from in the Palouse, our Straight Bourbon Whiskey brings together the best of both regions to create a unique flavor that’s unmistakably Washington grown. Aged no less than two years in new American oak casks.
Ingredients
1 oz pisco
1 oz Rhubarb + Elderflower liqueur
1 oz Campari
1 oz lime
Add all ingredients to a shaker and fill with ice. Shake vigorously and double strain into a coupe.
Ingredients
2 oz vodka
1/2 oz Starvation Alley Cranberry Liqueur
1 oz lime juice
1 oz Combier
1 oz simple syrup
Shake and strain into coupe
Ingredients
1 oz Adrift Distillers Aquavit
0.5 oz Starvation Alley Cranberry Liqueur
2 dashes Peychaud’s Bitters
Stir and strain into flute. Top with prosecco, and garnish with orange peel and cherry
Ingredients
1 1/2 oz Adrift Distillers Vodka
1 1/2 oz Adrift Distillers Coffee Liqueur
2 oz cream
Shake and dump into a rocks glass.
Ingredients
2 oz Adrift Distillers Vodka
1 oz cold brew concentrate
.75 oz Adrift Distillers Coffee Liqueur
.25 oz simple syrup
Aggressively shake and double strain into a chilled martini glass, float three espresso beans.
Ingredients
3/4 oz Adrift Aquavit
3/4 oz Pear Brandy
3/4 oz Lemon juice
1/2 oz simple syrup
1/2 oz Apricot liqueur
Shake and double strain into coupe
Ingredients
1 1/2 oz bourbon whiskey
3/4 oz honey simple syrup
1/2 oz Adrift Distillers Winter Spiced or Regular Cranberry Liqueur
1/4 oz lemon juice
Build in a warm mug and fill with hot water or hot apple cider. Garnish with clove and a lemon wheel.
Ingredients
1 1/2 oz Adrift Distillers Old Tom Gin
1/2 oz Lemon Juice
1/2 oz Simple Syrup
3 dashes of Angostura Bitters
Shake and double strain into a collins glass. Top with soda and a lime wheel.
Ingredients
2 oz Adrift Distillers Straight Bourbon Whiskey
3/4 oz Freshly Squeezed Lime Juice
1/2 oz Simple Syrup
Build in a copper mug, fill with ice, top with ginger beer garnish with a lime slice.
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