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Coffee Liqueur

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Coffee Liqueur

In creating our coffee liqueur, we decided to collaborate with a company who has been roasting coffee for the coast’s discerning customers and establishments since 1992. Located just across the Columbia River in Astoria, OR, Columbia River Coffee Roaster created the signature dark and medium roasts Adrift guests have enjoyed in the hotel and restaurant for years. Using a bit of both blends, we were able to capture all the rich chocolate and toffee notes as well as more delicate floral and citrus flavors in our coffee liqueur, creating a well balanced spirit with great coffee character.

Triticale Whiskey

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Triticale Whiskey

Adrift Distillers Triticale Whiskey begins its journey in Washington’s lush Skagit Valley, with seed tended to by MJW Grain, the fifth generation of farmers on the land. The heirloom grain Triticale, perfectly suited to the Washington climate, is harvested and then custom-malted by specialists at Skagit Valley Malting, to coax all the caramel sweetness and nutty complexity from its kernels. The raw grain and its two malted varieties are carefully mashed, fermented and triple distilled in our home on the Pacific ocean, then matured in American oak casks. This end result is a deep amber whiskey with notes of heavy oak, vanilla, and brown sugar on the nose. The first sip reveals depths of vanilla, marshmallow, cherry fruit and cedar with a subtle note of tobacco in the finish.

Old Tom Gin

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Old Tom Gin

We took our award-winning gin, added a little sugar, and stored it away in our used whiskey barrels to make our new Old Tom Gin. Enjoy a spirit with subtle vanilla and caramel notes, mellow botanicals and a pleasant grain character from its mingling with the charred oak barrels. Enjoy neat, over ice, or add it to a classic Martini or Negroni.

Moonshine Mojito

moonshine mojito cocktail recipe

Cocktail Recipes

moonshine mojito cocktail recipe

Moonshine Mojito

Ingredients
2 oz Adrift Distillers White Whiskey
3/4 oz fresh squeezed lime juice
1/2 oz simple syrup
8 – 10 mint leaves, shredded

Add all ingredients to a shaker and fill with ice. Shake vigorously to break up the mint leaves until chilled and single strain into a rocks glass w/ fresh ice. Top with soda water and garnish with a mint sprig.

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Cran & Bubbles

cran & bubbles cocktail recipe

Cocktail Recipes

cran & bubbles cocktail recipe

Cran & Bubbles

Ingredients
1 oz Adrift Distillers Vodka
3/4 oz fresh squeezed lime juice
3/4 oz Adrift Distillers x Starvation Alley Cranberry Liqueur
1/2 oz simple syrup

Stir and strain into a flute, top with Brut sparkling wine & float whole cranberries to garnish

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Cran Mule

cran mule cocktail recipe

Cocktail Recipes

cran mule cocktail recipe

Cran Mule

Ingredients
2 oz Adrift Distillers Vodka
1 oz fresh squeezed lime juice
1/2 oz Adrift Distillers x Starvation Alley Cranberry Liqueur

Build in a copper mug, fill with ice, top with ginger beer.

Substitute our Winter Spiced Cranberry Liqueur for a festive twist on this classic cocktail!

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Cranberry Margarita

cranberry margarita cocktail recipe

Cocktail Recipes

cranberry margarita cocktail recipe

Cranberry Margarita

Ingredients
2 oz Silver, 100% Agave Tequila
3/4 oz fresh squeezed lime juice
3/4 oz Adrift Distillers x Starvation Alley Cranberry Liqueur
1/2 oz agave syrup

Shake and dump into a salt-rimmed rocks glass. Lime wedge garnish.

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