Our popular Cranberry Liqueur is back but with a twist. Spiced with warm seasonings like cinnamon, clove, nutmeg, ginger, and blended with orange peel gives this Cranberry Liqueur a spicy tart taste.
Spiced with sage, star anise, added floral notes of rose, and a citrus blend of grapefruit. This spicy seasonal blend has a kick, and can be dressed in a cocktail or sipped slowly and savored.
In creating our coffee liqueur, we decided to collaborate with a company who has been roasting coffee for the coast’s discerning customers and establishments since 1992. Located just across the Columbia River in Astoria, OR, Columbia River Coffee Roaster created the signature dark and medium roasts Adrift guests have enjoyed in the hotel and restaurant for years. Using a bit of both blends, we were able to capture all the rich chocolate and toffee notes as well as more delicate floral and citrus flavors in our coffee liqueur, creating a well balanced spirit with great coffee character.
The quintessential Scandinavian spirit swaps out the juniper from its Dutch cousin in favor of dill and caraway. Our Aquavit leans toward the Danish style with predominant notes of dill and caraway balanced by coriander and just a touch of anise. Spruce tips and juniper add a bit of resin for a lingering finish. Either sipped neat or chilled, Aquavit is best enjoyed in good company – skål!
The quintessential Scandinavian spirit swaps out the juniper from its Dutch cousin in favor of dill and caraway. Our Aquavit leans toward the Danish style with predominant notes of dill and caraway balanced by coriander and just a touch of anise. Spruce tips and juniper add a bit of resin for a lingering finish. Either sipped neat or chilled, Aquavit is best enjoyed in good company – skål!
An abundant summertime crop, rhubarb is grown all over the Long Beach Peninsula and surrounding areas both in residential gardens and small farms serving our community. Though not native to the area, this perennial grows exceptionally well and its tart stalks have found their way into both sweet and savory expressions – from crisps and pies to jams, sauces, and even vinegar. We’ve created our Rhubarb Elderflower Liqueur with rhubarb sourced from local farms from the Pacific Northwest, including Willapa Heritage Farms in Long Beach, to bring this summer staple behind the bar. The sweet and fruity Elderflower complements the rhubarb’s tartness in this well balanced liqueur and is sure to inspire some delightful seasonal libations.
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