Rhubarb Elderflower Liqueur
An abundant summertime crop, rhubarb is grown all over the Long Beach Peninsula and surrounding areas both in residential gardens and small farms serving our community. Though not native to the area, this perennial grows exceptionally well and its tart stalks have found their way into both sweet and savory expressions – from crisps and pies to jams, sauces, and even vinegar. We’ve created our Rhubarb Elderflower Liqueur with rhubarb sourced from local farms from the Pacific Northwest to bring this summer staple behind the bar. The sweet and fruity Elderflower complements the rhubarb’s tartness in this well balanced liqueur and is sure to inspire some delightful seasonal libations.